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Category Archives: Polythene bags and rolls

Polythene bags for every use, from potato bags to all-film satchels, as well as rolls of polythene for agricultural and industrial use.

Local winter produce – sacks, nets and much more

Sprouts, cabbages, cauliflowers, kale, leeks, onions, swedes, turnips, rhubarb, chestnuts. You could be forgiven for thinking that’s an ingredients list for a Lean-in-15 smoothie, especially if you chuck in some oysters and mussels for protein. However, it’s a list published by BBC … Continue reading

Posted in Food, catering and produce packaging, Nets for produce and logs, Paper products, Polythene bags and rolls, Product Information and Ideas | Tagged , , | Leave a comment

Norfolk’s newest passion is unusual veg

Those city folk from outside our beloved Norfolk can often be heard making jokes about us “carrot crunchers” when they pop up here to visit their weekend homes or live the rural dream. However, what they probably don’t realise is that … Continue reading

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Potato sacks to punnets – the season’s on the turn

Well, it might not be obvious if you look out of the window, but in the packaging world we’re switching seasons. The short dark days of potato sack season are pretty much behind us, and if the weather picks up … Continue reading

Posted in Food, catering and produce packaging, Polythene bags and rolls, Product Information and Ideas, Tapes, bands, strings and tools | Leave a comment

The rise of veg boxes

Over the last few years the idea of veg boxes has become increasingly popular, with companies like Abel & Cole providing quality produce to customers around the UK.  Many users enjoy the idea that they are receiving farm-fresh, locally sourced … Continue reading

Posted in Cardboard boxes, Food, catering and produce packaging, Polythene bags and rolls, Product Information and Ideas | Leave a comment

Our top spring produce packaging

There’s blossom on the trees and everyone’s looking cheery, but the best of Spring is yet to come – the food! All sorts of delicious things are in season now, and over the next few weeks our plates will fill with … Continue reading

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